I love nearly all veggies equally, but my husband was NOT a vegetable enthusiast before we started our Whole30. He told me he “hates” Brussels sprouts and yet he ate all of the half-plate serving of these I gave him to go along with his steak. He even finished the steak last!
Yield: About 4 servings
Time: 20 minutes
- 4-6 cups Brussels sprouts, de-stemmed and cut in halves or quartered
- ½ onion, chopped
- 2 cloves garlic, minced
- ¼ to ½ cup balsamic vinegar
- ½ pack compliant bacon, chopped roughly
- 1 tsp pepper
Heat bacon in a large skillet over medium heat. When almost cooked, add garlic and onions and sauté until fragrant and soft.