Lime and Madras Curry Roasted Cauliflower

If you have any problems eating cauliflower over and over on Whole30 but you enjoy the richness and spice of Indian flavors, this is the recipe for you! This dish also has the added benefit of having minimal ingredients and an easy roasting method. I suggest paring this with my Crockpot Green Curry Chicken for a full and flavorful meal.

Yield: 6 servings

Time: 10 minutes prep, 15 minutes cooking time

Ingredients:

  • Whole head cauliflower
  • 1 tbs lime juice
  • 1 tsp Madras curry powder
  • 1 tsp avocado oil

Directions:

Preheat oven to 425F. Clean and chop the cauliflower to a size of your liking and toss with lime juice and oil. Line a baking sheet with parchment paper and lay out cauliflower in a single layer. Dust with curry powder and roast for about 20 minutes, or until it has a char/softness you like.

IMG_5596

Dig in!

 

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