One-Pan Balsamic Chicken

If you’re looking for a super flavorful protein with a pop of some savory veggies without a lot of work, read on! With only a few ingredients and one pan, you can feel like a kitchen whiz by impressing everyone at the table (or just hoard a few days’ worth of leftovers for yourself). I suggest pairing this with my avocado cream sauce with spaghetti squash or garlicky parsnip mash.

Yield: 3-4 servings

Time: 5 minutes prep, 35 minutes cook time


  • 1 tsp avocado oil
  • 1 lb chicken breast, diced to your liking
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 onion, diced
  • 1 tsp tarragon
  • ½ tsp sea salt
  • 1 tsp pepper
  • ½ cup balsamic vinegar


Heat oil in a large pan on medium heat until hot. Put chicken breast in pan and cook through, stirring around occasionally, for about 10 minutes.

Add all other ingredients, reduce heat to medium-low, and cover. Let simmer for 15-20 minutes before serving to meld flavors.

Get crackin'!

Get crackin’!


One thought on “One-Pan Balsamic Chicken

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s