Lime and Madras Curry Roasted Cauliflower

If you have any problems eating cauliflower over and over on Whole30 but you enjoy the richness and spice of Indian flavors, this is the recipe for you! This dish also has the added benefit of having minimal ingredients and an easy roasting method. Continue reading

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Garlicky Parsnip Mash

Parsnips are such a great vegetable for roasting or mashing. I do them both ways, but I chose to highlight them as a mash in this recipe. Just a few ingredients and a mostly hands-off cooking process make an effortlessly creamy and filling mashed side that will compliment just about any meal where mashed potatoes are “traditionally” served. Continue reading

Avocado Cream Sauce

I have wanted to try my hand at a cream sauce for a while now, and happened to have some avocados in my fridge that I hadn’t eaten with breakfast that week. It sounded good together, so I went for it and it worked beautifully. Continue reading

Elegant Green Beans

I am a super fan of green beans, and I always have been. Unfortunately in my earlier years that meant I ate lots of canned green beans (shudder). I have since reformed my ways and tonight, I found the tastiest application yet for fresh and amazingly tasty green beans. Continue reading

Paleo Picatta Zoodles

I can’t even believe this was so simple to make. I really love and miss picatta and this came out perfectly delicious and perfectly paleo on the first try. It’s a little dicey to reheat due to the sauce consistency, but I really dare you to leave leftovers once you taste this. Continue reading

Marinated Tomato Salad

This recipe will made you feel fancy and make any family or guests think you are a master chef when really it is a very easy throw-together salad. The flavors are bold, juicy, and herby – can be passed as either Mediterranean or Italian.  Continue reading