I go absolutely nuts for curries and you should know by now that I really enjoy the simplicity of crockpot meals (especially since I’m out of the house from at least 7am to 5pm every day). Of course, the flavors in this dish are rich and saturated. Continue reading
I have mad respect for other Paleo bloggers, especially NomNomPaleo (aka Michelle Tam). Her recipe for the Vietnamese stewed beef Bo Kho is super delicious, and I wanted to put together a crockpot version that eats more like a whole meal. If I can be lazy in the kitchen and still have food come out delicious, you bet your sweet fanny I will. Continue reading
If you’re looking for a super flavorful protein with a pop of some savory veggies without a lot of work, read on! With only a few ingredients and one pan, you can feel like a kitchen whiz by impressing everyone at the table (or just hoard a few days’ worth of leftovers for yourself). Continue reading
This quick and easy Middle-Eastern inspired chili was one of those rare miracles where I had ingredients I needed to use in the fridge/freezer and somehow it just came together beautifully with the use of some clever spicing. I call this dish a chili because it just feels like a chili when you spoon it out and eat it. It’s hearty, rich, tangy, flavorful, and spicy without being hot. Continue reading
This is probably the easiest recipe I’ll ever post. And it is a winner! My husband has never liked cabbage in his life (ugh boys) and he cannot get enough of this dish. He can even make it!
Who likes meat sauce you can stand a spoon up in? What about a sauce with all sorts of extra veggies waiting to enhance the flavor? The answer to both questions, respectively, is ME and YES. If you want the thickest, most flavorful, savory and hearty meat sauce you’ve ever laid your mouth on, proceed and enjoy! Continue reading
So speaking yet again of the extremely easy and delectable type of recipes, I give you this! Just put a quick night-before marinade on the chicken and then throw everything together into the same pan and bake. Dinner is served. Continue reading