Burger Bonanza!

Guys, I know it’s hard to eat out on Whole30. I can’t even imagine trying to do it with kids, my husband and friends are bad enough! But I’m here to help (finally) by rounding up a few of my favorite places to have at least a Whole30-ish meal. By that I mean the ingredients are “safe” and we arent going to trip about some preservatives or additives because we are humans and everyone needs to chill out sometimes. Since I’m rambling, I mean these restaurants have paleo offerings. Paleo. Continue reading

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Paleo Sweets and Treats: Seasonally Inspired Desserts that Let You Have Your Cake and Your Paleo Lifestyle, Too

The Paleo diet has swept the nation as a huge nutritional and lifestyle trend that many have embraced. The question is what is the modern dessert lover to do when traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear–you can have your cake and your Paleo lifestyle too! Written by Heather Connell, author of the popular blog, Multiply Delicious, Paleo Sweets and Treats shows you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours.

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Paleo Slow Cooker: 75 Easy, Healthy, and Delicious Gluten-Free Paleo Slow Cooker Recipes for a Paleo Diet

NEW YORK TIMES BESTSELLER

Living the Paleo lifestyle just got easier with Paleo Slow Cooker. Now you can enjoy the superior health benefits of the Paleo diet with the convenience of your slow cooker.

The Paleo diet consists of all-natural, unprocessed, and gluten-free foods. It’s the way humans were meant to eat. The slow cooker and the Paleo diet are a perfect pairing for modern, busy people who want to eat right.   Continue reading

Nom Nom Paleo: Food for Humans

Crackling with humor and bursting with flavor, this New York Times bestseller from the creators of the award-winning Nom Nom Paleo website offers a fun, fresh approach to cooking with whole, unprocessed ingredients free of grains, legumes, and added sugar.

 

Authors Michelle Tam and Henry Fong have cooked up a visual feast, with more than 100 fool-proof Paleo and gluten-free recipes, and over 900 step-by-step photographs and cartoons. There’s something for everyone here, whether you’re a busy mom, a triathlete in training, or a lifelong foodie who’s curious about the “caveman” approach to eating.

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Well Fed 2: More Paleo Recipes for People Who Love to Eat

Well Fed 2: More Paleo Recipes For People Who Love To Eat is the follow-up to the deliciously popular Well Fed — by ”The Clothes Make The Girl” blogger Melissa Joulwan — and it’s packed with even more internationally-inspired recipes, mouth-watering photos, and easy meal ideas.

All 200 recipes and Quick Meal ideas in Well Fed 2 are made with zero grains, legumes, soy, sugar, dairy, and alcohol — without sacrificing fun and flavor. The recipes are easy to prepare and were tested extensively so they work every time — and so you don’t have to spend all your free time in the kitchen. Continue reading

Well Fed: Paleo Recipes for People Who Love to Eat

Preparing quality food is among the most caring things we can do for ourselves and the people we love. That’s why Well Fed: Paleo Recipes For People Who Love To Eat is packed with recipes for food that you can eat every day, along with easy tips to make sure it takes as little time as possible to get healthy, delicious food into your well-deserving mouth. If you count meals and snacks, we feed ourselves about 28 times each week. All of the Well Fed recipes — made with zero grains, legumes, soy, sugar, dairy, or alcohol — were created so you can enjoy your food every time. Continue reading

Paleo Chicken Fried Steak

I’m from Texas, and sometimes I just need something breaded/battered and fried to make me feel less homesick. That’s what happened here. And I was very pleasantly surprised that it came out so well. Cube steak is used here, which is traditional for chicken fried steak, as well as a simple egg mixture and seasoned flour mix. So again, easy and cheap. The crust is nice and thick and seals in the moisture of the meat. Continue reading