Burger Bonanza!

Guys, I know it’s hard to eat out on Whole30. I can’t even imagine trying to do it with kids, my husband and friends are bad enough! But I’m here to help (finally) by rounding up a few of my favorite places to have at least a Whole30-ish meal. By that I mean the ingredients are “safe” and we arent going to trip about some preservatives or additives because we are humans and everyone needs to chill out sometimes. Since I’m rambling, I mean these restaurants have paleo offerings. Paleo. Continue reading


One-Pan Balsamic Chicken

If you’re looking for a super flavorful protein with a pop of some savory veggies without a lot of work, read on! With only a few ingredients and one pan, you can feel like a kitchen whiz by impressing everyone at the table (or just hoard a few days’ worth of leftovers for yourself). Continue reading

Chicken Stock Then Cubes

These easy cubes can be used to flavor vegetables, soups, gravies, and more. When you want to use these handy-dandy cubes,just mix two cubes with 1 cup boiling hot water to make 1 cup chicken broth – use 1/2 cup water for stock-like consistency. If you choose to defrost the cubes before a recipe, they will hold their shape fairly well, just like delicious chicken-flavored Jell-O. Continue reading

Whole Roasted Rosemary and Garlic Chicken

This recipe is as easy as it is delicious. Use the carved chicken in hot plates or any other meal – the gentle yet savory flavors of garlic and rosemary lend themselves well to nearly any dish. Or you can always eat the chicken rotisserie-style right away if you can’t handle the aroma after 2 hours of torture. Continue reading