Paleo Sweets and Treats: Seasonally Inspired Desserts that Let You Have Your Cake and Your Paleo Lifestyle, Too

The Paleo diet has swept the nation as a huge nutritional and lifestyle trend that many have embraced. The question is what is the modern dessert lover to do when traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear–you can have your cake and your Paleo lifestyle too! Written by Heather Connell, author of the popular blog, Multiply Delicious, Paleo Sweets and Treats shows you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours.

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Paleo Slow Cooker: 75 Easy, Healthy, and Delicious Gluten-Free Paleo Slow Cooker Recipes for a Paleo Diet

NEW YORK TIMES BESTSELLER

Living the Paleo lifestyle just got easier with Paleo Slow Cooker. Now you can enjoy the superior health benefits of the Paleo diet with the convenience of your slow cooker.

The Paleo diet consists of all-natural, unprocessed, and gluten-free foods. It’s the way humans were meant to eat. The slow cooker and the Paleo diet are a perfect pairing for modern, busy people who want to eat right.   Continue reading

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Well Fed 2: More Paleo Recipes For People Who Love To Eat is the follow-up to the deliciously popular Well Fed — by ”The Clothes Make The Girl” blogger Melissa Joulwan — and it’s packed with even more internationally-inspired recipes, mouth-watering photos, and easy meal ideas.

All 200 recipes and Quick Meal ideas in Well Fed 2 are made with zero grains, legumes, soy, sugar, dairy, and alcohol — without sacrificing fun and flavor. The recipes are easy to prepare and were tested extensively so they work every time — and so you don’t have to spend all your free time in the kitchen. Continue reading

Well Fed: Paleo Recipes for People Who Love to Eat

Preparing quality food is among the most caring things we can do for ourselves and the people we love. That’s why Well Fed: Paleo Recipes For People Who Love To Eat is packed with recipes for food that you can eat every day, along with easy tips to make sure it takes as little time as possible to get healthy, delicious food into your well-deserving mouth. If you count meals and snacks, we feed ourselves about 28 times each week. All of the Well Fed recipes — made with zero grains, legumes, soy, sugar, dairy, or alcohol — were created so you can enjoy your food every time. Continue reading

It Starts With Food: Discover the Whole30 and Change Your Life in Unexpected Ways

IMAGINE YOURSELF HEALTHIER THAN YOU EVER THOUGHT POSSIBLE.
IT STARTS WITH FOOD.

It Starts With Food outlines a clear, balanced, sustainable plan to change the way you eat forever—and transform your life in profound and unexpected ways. Your success story begins with the Whole30®, Dallas and Melissa Hartwig’s powerful 30-day nutritional reset.
Since 2009, their underground Whole30 program has quietly led tens of thousands of people to weight loss, enhanced quality of life, and a healthier relationship with food—accompanied by stunning improvements in sleep, energy levels, mood, and self-esteem. More significant, many people have reported the “magical” elimination of a variety of symptoms, diseases, and conditions in just 30 days. Continue reading

Paleo Chicken Fried Steak

I’m from Texas, and sometimes I just need something breaded/battered and fried to make me feel less homesick. That’s what happened here. And I was very pleasantly surprised that it came out so well. Cube steak is used here, which is traditional for chicken fried steak, as well as a simple egg mixture and seasoned flour mix. So again, easy and cheap. The crust is nice and thick and seals in the moisture of the meat. Continue reading

Peppered Baconnaise

Yes, this is exactly what it sounds like and it is just as delicious as you imagined when your mouth filled with saliva upon reading “baconnaise”. I had a whole tasty mess of fat from my adventures in rendering my Prather Ranch Meat Company bacon haul from this weekend and inspiration struck me. I was out of mayo. I had bacon fat. I love black pepper. These undisputable facts miraculously coalesced in my mind instantaneously to form this Peppered Baconnaise. Continue reading